![]() ![]() I’ll say it a little louder for the people in the back - don’t skip the lemon zest and lemon juice! That secret ingredient adds incredible flavor.Tips for making the very best keto green bean casserole: And the secret ingredient to making this really pop is surprisingly… lemon! □ I find a bit of lemon juice just brightens everything and the addition to this dish is simply spectacular. I also made my own “keto cream of mushroom soup” for the sauce, which I found to be much tastier and healthier than opening a can. To make this keto, I replaced fried onions with a mixture of grated parmesan and ground pork rinds, and oh my it is so, so good! □ I used pre-ground pork rinds that I bought on Amazon, but you could make your own. I couldn’t stop myself from taking bites of this as I was photographing it! □ If you want to make this a one-dish meal, you could just add meat, like ground beef, sausage, or chicken. ![]() While this keto green bean casserole is meant to be eaten as a side dish, I think you could get away with eating it as a main course. You might even eat this as an entree… it’s that good! And even though this is a fan-favorite recipe at Thanksgiving, you can make this tasty side dish any time of the year! I came up with this keto take on the traditional green bean casserole to help keep you on track over the holidays, and you won’t be able to guess the secret ingredient that makes it shine. I guarantee you’ll be saying “fried onion straws who?!” If you feel like you’ve been missing out on classic holiday side dishes at family gatherings, those days are long gone! This keto green bean casserole is the side dish that low-carb Thanksgiving tables dream about. Make new traditions with this keto green bean casserole recipe. ![]()
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